INCORPORATING SWAHILI MAKUTI THATCHING AND MANGO WOOD FURNITURE TO CREATE APPEALING INTERIOR SPACES FOR ROMBO DISHES RESTAURANT

Degree Programme
BA DESIGN
Project Supervisor
Dr. MUNENE
Project Title
INCORPORATING SWAHILI MAKUTI THATCHING AND MANGO WOOD FURNITURE TO CREATE APPEALING INTERIOR SPACES FOR ROMBO DISHES RESTAURANT
Status
Completed
Student Name
Ali Ibrahim
Year
2020
Student Abstract

This report paper is centred on how best Swahili culture can be successfully incorporated in Rombo Dishes restaurant. Several methods of attaining the aforesaid objective have been compiled and expressed in detail, both in pictorial and narrative form, in this report. The concept of environmental sustainability has been addressed as well, with reusing and rethinking the major methods used to achieve said sustainability.